This course discusses steam fundamentals. Chapter One discusses methods of measurement; pressure measurement, temperature measurement, remote-indicating bulb thermometers, thermoelectric pyrometers, flow measurement and level measurement. Chapter Two discusses the basic components of a control system; controller, transmitter, and actuator. Chapter Three discusses feed-water control systems; thermo-hydraulic regulator, thermo-expansion regulator, and single element feedwater control. Chapter Four discusses steam; types of steam and steam table and transport. Chapter Five discusses steam purification; moisture removal and steam traps. The intent is to provide sufficient information and background for boilermakers to understand the layout of code-accepted boiler practices and integrate this information into their daily code work.
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